Add 2 oz. of rye, 1 oz. of lemon juice, 1 oz. of simple syrup, and a lot of ice to a mixing tin/cocktail shaker/glass. Close the container and shake for 30 seconds (until the outside of the tin is frosty). Strain into a rocks glass over ice. Pour 1/2 oz. of red wine over the back of spoon – this lets you “float” the red wine on top of the cocktail. Use a drinkable, fruity, red wine (like Malbec). Garnish with a lemon wedge and serve. When you drink this you should stir the wine in so you don’t drink it all of it at once.
Enjoy!
